White Chocolate Popcorn Balls

1. 1

   Combine popcorn, pecans and chocolate in a large bowl.

2. 2

   In a medium saucepan, melt butter over medium low heat. Add marshmallows, stir constantly until marshmallows melt and mixture is smooth.

3. 3

   Pour over popcorn mixture, toss until well coated.

4. 4

   Dampen hands, shape mixture into 2 1/2 inch balls.

5. 5

   Cool completely on greased aluminum foil.

6. 6

   Wrap each popcorn ball in cellophane or plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.