White Chocolate Popcorn

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   * Notes about the ingredients:

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   1.

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   You MUST use butter-flavored popcorn.

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   I use 94% less fat butter flavor, and it works great.

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   It takes about 7 cups of popped corn to make this recipe.

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   2.

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   You can use all cashews, honey roasted peanuts, or whatever you like for nuts.

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   Feel free to add more to the mix you you want more nuts!

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   Directions:

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    Pop the popcorn in the microwave according to package directions.

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    Pick out all the unpopped kernels (I spread the popped corn on a 15x10-inch baking sheet and pick through it).

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    Place popcorn in a LARGE bowl.

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    Add nuts and cranberries; toss together to mix.

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    Place the white chocolate chips in a large glass measuring cup or glass bowl, then put it in the microwave on 50% power for 40 seconds.

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    Remove from microwave and stir.

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    If not completely melted, return to the microwave and repeat the process JUST until the chips are melted and creamy.

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    Pour melted white chocolate over the popcorn; toss to coat.

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    Spread mixture onto trays; allow to dry.

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    Break large chunks apart.

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    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.