Creamy and Light Mashed Sweet Potatoes

1. 1

   Place the sweet potatoes in a large pot and cover with cold water.

2. 2

   Bring to a boil, then reduce to a simmer.

3. 3

   Cook until the potatoes are very tender, about 45 minutes.

4. 4

   Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.

5. 5

   Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl.

6. 6

   Mash until the mixture is light and smooth.

7. 7

   Serve with a pat of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.