White Chocolate Pistachio Bark

1. 1

   Toast the pistachios in the oven at 350 degrees or in a dry skillet on the stovetop; they go from perfect to burnt quickly, so watch closely.

2. 2

   Line a baking sheet with aluminum foil and set aside.

3. 3

   Chop the chocolate and melt in the top of a double boiler over simmering water, or in the microwave oven, stirring frequently.

4. 4

   Stir in the cranberries and pistachios.

5. 5

   Pour onto the foil-lined sheet, spreading evenly; chill for 1 hour or until set.

6. 6

   Remove from foil and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.