Blackberry Dumplings

1. 1

   Combine blackberries, water and 2 1/2 cups sugar in a large Dutch oven; stir well.

2. 2

   Cook over medium heat until mixture comes to a boil.

3. 3

   Combine milk, 1 cup sugar, butter, eggs and vanilla in a large mixing bowl; mix well.

4. 4

   Combine flour and baking powder, stirring well. Gradually add flour mixture to milk mixture, stirring lightly until dry ingredients are moistened and a soft dough forms.

* Per serving · 4 servings · Values may vary.

No additional tips available.