Sweet Potato, Blue Cheese And Walnut Scones Recipe

Name: Sweet Potato, Blue Cheese And Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small sweet potato, peeled and coarsely chopped; 1 1/2 cups self-rising flour; 2 tsp sugar; 4 oz blue cheese, coarsely chopped; 1/2 cup chopped walnuts, toasted; 1/4 cup milk; None None FOR THE BLUE CHEESE BUTTER; 7 tbsp butter, softened; 2 oz blue cheese, softened; 1 None green onion, thinly sliced

Servings: persons

1/2 small sweet potato, peeled and coarsely chopped
1 1/2 cups self-rising flour
2 tsp sugar
4 oz blue cheese, coarsely chopped
1/2 cup chopped walnuts, toasted
1/4 cup milk
None None FOR THE BLUE CHEESE BUTTER
7 tbsp butter, softened
2 oz blue cheese, softened
1 None green onion, thinly sliced

1
Preheat the oven to 425u00b0F. Grease an 8-inch round cake pan.
2
Boil, steam or microwave sweet potato until tender; drain. Cool 10 mins. Mash sweet potato in medium bowl. Sir in flour, sugar, cheese and nuts. Pour in milk; stir until mixture makes a sticky dough.
3
Gently knead dough on floured surface until smooth. Using hand, flatten dough to 3/4-inch thickness. Using a 1 1/2-inch pastry cutter, cut 24 rounds from dough. Place rounds, slightly touching, in prepared pan.
4
Bake about 20 mins or until scones are lightly browned. Cool in pan 2 mins. Remove from pan; cool on wire rack.
5
Meanwhile, for the blue cheese butter, combine all ingredients in small bowl. Serve with scones.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 small sweet potato, peeled and coarsely chopped, 1 1/2 cups self-rising flour, 2 tsp sugar, 4 oz blue cheese, coarsely chopped, and more.

Yes, Sweet Potato, Blue Cheese And Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato, Blue Cheese And Walnut Scones

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