White Chocolate Peppermint Glazed Shortbread Cookies Recipe

Name: White Chocolate Peppermint Glazed Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1 egg white; 1 1/2 cups all-purpose flour; 4 ounces white chocolate; 2 tablespoons heavy whipping cream; 1/2 teaspoon peppermint extract; 1/4 cup finely crushed candy canes

Servings: persons

5 tablespoons unsalted butter, softened
1/2 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/8 teaspoon salt
1 egg white
1 1/2 cups all-purpose flour
4 ounces white chocolate
2 tablespoons heavy whipping cream
1/2 teaspoon peppermint extract
1/4 cup finely crushed candy canes

1
Beat butter until creamy. Add sugar and beat until fluffy.
2
Add vanilla, salt and egg white and beat until well combined, scrape the bowl as necessary.
3
Incorporate flour without over-mixing.
4
Wrap dough in plastic and chill for 1 hour.
5
Preheat oven to 400 degrees F and prepare baking sheets with parchment, set aside.
6
Roll dough to 1/4-inch thick and cut out fluted rounds.
7
Bake 6 to 8 minutes, until cookies are browned on the edges.
8
Cool cookies on a wire rack.
9
Microwave chocolate and cream in 30 second intervals, until melted, stirring to incorporate.
10
Mix in peppermint extract.
11
Spoon glaze over cooled cookies and sprinkle with crushed candy before ganache sets.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons unsalted butter, softened, 1/2 cup confectioners' sugar, 1 teaspoon pure vanilla extract, 1/8 teaspoon salt, and more.

Yes, White Chocolate Peppermint Glazed Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Peppermint Glazed Shortbread Cookies

How did you like this recipe?

Frequently Asked Questions