White Chocolate Peppermint Fudge

1. 1

   Line a 9-by-13-inch pan with foil.

2. 2

   Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly.

3. 3

   Continue to stir until the marshmallows melt and all the sugar dissolves.

4. 4

   Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.

5. 5

   Pour the mixture into the prepared pan, and scatter the crushed candies over the top.

6. 6

   Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 1 hour.

7. 7

   Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.