Meyer Lemon Bundt Cake Recipe

Name: Meyer Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 tablespoon margarine, vegan, melted; 3 1/2 cups plus 2 tbs flour, divided; 1 tablespoon flax seed, ground; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 cup soymilk, unsweetened, plain; 1 tablespoon meyer lemon zest, grated; 1/2 cup meyer lemon juice; 1 1/4 cups agave nectar, light; 1/2 cup canola oil; Icing; 1 1/2 cups cashew pieces, roasted, unsalted; 1/3 cup agave nectar, light; 1/3 cup coconut milk; 1 teaspoon vanilla extract

Servings: persons

Cake
1 tablespoon margarine, vegan, melted
3 1/2 cups plus 2 tbs flour, divided
1 tablespoon flax seed, ground
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup soymilk, unsweetened, plain
1 tablespoon meyer lemon zest, grated
1/2 cup meyer lemon juice
1 1/4 cups agave nectar, light
1/2 cup canola oil
Icing
1 1/2 cups cashew pieces, roasted, unsalted
1/3 cup agave nectar, light
1/3 cup coconut milk
1 teaspoon vanilla extract

1
Cake:
2
Preheat oven to 350u00b0F Grease and flour bundt pan.
3
Whisk together remaining 3 1/2 cups flour, ground flaxseeds, baking powder, baking soda, and salt; whisk to combine.
4
Whisk together soymilk, lemon zest, and lemon juice in bowl; let stand 5 minutes. Whisk in agave nectar and oil. Stir soymilk mixture into flour mixture. Pour batter into prepared pan, and bake 1 hour, or until toothpick inserted in center of cake comes out clean. Cool in pan, then unmold.
5
Icing:
6
Blend all ingredients in blender 5 minutes; Strain through sieve, then drizzle over cake.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 tablespoon margarine, vegan, melted, 3 1/2 cups plus 2 tbs flour, divided, 1 tablespoon flax seed, ground, and more.

Yes, Meyer Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Bundt Cake

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