White Chocolate Peppermint Fudge

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   1. Line an 8 x 8 baking pan with parchment paper. In a medium sauce pan, combine white chocolate, sweetened condensed milk, and salt. Heat gently on the stove over low heat while stirring with a heatproof spatula.

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   2. Let the mixture melt until completely smooth while stirring, about 10-15 minutes. Take it off heat and stir in mint extract thoroughly. Transfer mixture into prepared baking pan, sprinkle crushed peppermint candies liberally on top.

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   3. Cover pan and refrigerate white chocolate peppermint fudge for at least 2 hours to let it set. It can keep for a few days, so you can make it well in advance if needed. When you are ready to serve, just cut the fudge into small cubes and spread the holiday cheer!

* Per serving · 4 servings · Values may vary.

No additional tips available.