Best Brownies Ever Recipe

Name: Best Brownies Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ghirardelli 62% dark chocolate chips; 1 cup unsalted butter; 1 cup sugar; 2 tablespoons muscova dark brown sugar; 1 tablespoon real vanilla extract; 3 eggs; ½ cup king arthur flour; 1 teaspoon sea gris sea salt; 1 ½ teaspoons baking powder; 24 ghirardelli 72% chocolate chips (optional)

Servings: persons

1
Preheat oven to 350F.
2
Butter and flour 8x11 or 9x13 pan (I use 8x11).
3
Melt butter and chocolate in a double boiler.
4
Don't overheat or you scorch the chocolate.
5
Mix eggs, sugar, brown sugar, and vanilla with a whisk.
6
Mix flour, salt and baking soda.
7
Pour butter/chocolate mix into sugar egg mixture and whisk together till color is consistent.
8
Add dry ingredients and mix well with a whisk.
9
Pour into prebuttered floured pan.
10
Place the 24 chocolate chips on top so about 4 are on what will be each brownie (these are big brownies).
11
Bake at 350F for 30 to 35 minutes.
12
Don't overbake.
13
My oven is right on 350F and I go 35 minutes but adjust according to your own.

4543

kcal

Calories

266

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ghirardelli 62% dark chocolate chips, 1 cup unsalted butter, 1 cup sugar, 2 tablespoons muscova dark brown sugar, and more.

Yes, Best Brownies Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Brownies Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions