Best Brownies Ever – a delicious recipe with ghirardelli, unsalted butter, sugar, brown sugar, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Butter and flour 8x11 or 9x13 pan (I use 8x11).
3
Melt butter and chocolate in a double boiler.
4
Don't overheat or you scorch the chocolate.
5
Mix eggs, sugar, brown sugar, and vanilla with a whisk.
6
Mix flour, salt and baking soda.
7
Pour butter/chocolate mix into sugar egg mixture and whisk together till color is consistent.
8
Add dry ingredients and mix well with a whisk.
9
Pour into prebuttered floured pan.
10
Place the 24 chocolate chips on top so about 4 are on what will be each brownie (these are big brownies).
11
Bake at 350F for 30 to 35 minutes.
12
Don't overbake.
13
My oven is right on 350F and I go 35 minutes but adjust according to your own.
4543
kcal
Calories
266
g
Fat
482
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups ghirardelli 62% dark chocolate chips, 1 cup unsalted butter, 1 cup sugar, 2 tablespoons muscova dark brown sugar, and more.
Yes, Best Brownies Ever falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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