White Chocolate Peppermint Cream Cheese Frosting

1. 1

   Place the white chocolate in a small glass bowl in the microwave on high power for 1 minute.

2. 2

   Remove bowl from the oven and stir until chocolate is melted and smooth; set aside to cool.

3. 3

   Using an electric mixer on low speed, blend the cream cheese and butter for 30 seconds.

4. 4

   Add the melted white chocolate and blend another 30 seconds on low speed.

5. 5

   Add the mint extract and 2 cups of the powdered sugar; blend on low speed until the sugar is incorporated, 30 seconds more.

6. 6

   Increase mixer speed to medium and beat until frosting is fluffy, 1 minute more, adding up to 1/2 cup more sugar if needed, to make a good spreading consistency.

7. 7

   Use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.