Overnite Bread

1. 1

   In large bowl, stir together egg whites, oil, sugar, yeast mixture, salt, water and flour until dough pulls away from side of bowl.

2. 2

   Cover; refrigerate dough at least 12 hours.

3. 3

   (Dough may be kept in refrigerator several days.)

4. 4

   On lightly floured surface, roll dough into balls, 2 inches in diameter.

5. 5

   Place balls 1/2 inch apart in 2 round greased cake pans, 8-inch each.

6. 6

   Let rise in warm place 2 hours before baking.

7. 7

   Bake at 375u00b0 for 10 to 15 minutes or until lightly browned.

8. 8

   Yields about 2 1/2 dozen (depending on size rolls).

* Per serving · 4 servings · Values may vary.

No additional tips available.