White Chocolate Peppermint Cheesecake Recipe

Name: White Chocolate Peppermint Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 2 1/4 cups sugar, divided; 2 pounds cream cheese, at room temperature; 5 large eggs, at room temperature; 2/3 cup heavy whipping cream; 4 ounces white chocolate, finely chopped and melted; 1 teaspoon peppermint extract; 3/4 cup flour, sifted; Finely crushed peppermint candies

Servings: persons

2 cups graham cracker crumbs
1/2 cup butter, melted
2 1/4 cups sugar, divided
2 pounds cream cheese, at room temperature
5 large eggs, at room temperature
2/3 cup heavy whipping cream
4 ounces white chocolate, finely chopped and melted
1 teaspoon peppermint extract
3/4 cup flour, sifted
Finely crushed peppermint candies

1
Preheat oven to 300u00b0 with 2 racks set on lowest rungs. Combine crumbs, butter, and 1/2 cup sugar in a bowl. Press over bottom and up sides of a 10-in. springform pan; set aside.
2
Blend cream cheese and remaining 1 3/4 cups sugar in the bowl of a stand mixer on low speed (do not whip or add air). Add eggs, 1 at a time, scraping bowl between additions. Pour in cream, chocolate, and extract and mix just to blend. Mix in flour. Pour into prepared pan.
3
Put a rimmed baking sheet on bottom rack and fill halfway with water. Set cake on rack above it. Bake until top is set but center still jiggles slightly when shaken, 1 1/4 to 1 1/2 hours. Let cool on a rack 1 hour. Chill 3 hours and up to 3 days before serving. To serve, sprinkle with candies and cut with a hot, wet knife.

2163

kcal

Calories

148

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup butter, melted, 2 1/4 cups sugar, divided, 2 pounds cream cheese, at room temperature, and more.

Yes, White Chocolate Peppermint Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Peppermint Cheesecake

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