How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pulled Pork In Tart Cherry Sauce ?

You need 13 ingredients. The key ingredients include: 3 pounds boneless pork shoulder roast, well trimmed, 1/2 cup coarsely chopped dried tart cherries, 1 medium onion, cut into thin wedges, 1/2 cup ketchup, and more.

Is Spicy Pulled Pork In Tart Cherry Sauce suitable as baking & desserts?

Yes, Spicy Pulled Pork In Tart Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Pulled Pork In Tart Cherry Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pulled Pork In Tart Cherry Sauce Recipe

Name: Spicy Pulled Pork In Tart Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork shoulder roast, well trimmed; 1/2 cup coarsely chopped dried tart cherries; 1 medium onion, cut into thin wedges; 1/2 cup ketchup; 1/3 cup cider vinegar; 1/4 cup packed brown sugar; 2 tablespoons instant espresso powder; 1 1/2 teaspoons McCormick(R) Gourmet Collection Red Pepper, Crushed or McCormick(R) Gourmet Collection Red Pepper, Ground Cayenne; 1 teaspoon McCormick(R) Gourmet Collection Cinnamon, Saigon; 1 teaspoon McCormick(R) Gourmet Collection Garlic Powder; 1 teaspoon McCormick(R) Gourmet Collection Sicilian Sea Salt; 10 sandwich rolls (optional); Slow Cooker Tip: For best results, do not remove cover during cooking.

Bake this irresistible Spicy Pulled Pork In Tart Cherry Sauce at home. Made with pork shoulder roast, cherries, onion and ketchup. Easy step-by-step ins…

This Spicy Pulled Pork In Tart Cherry Sauce relies on simple, everyday ingredients such as ketchup, cider vinegar, packed brown sugar and instant espresso powder. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Pulled Pork In Tart Cherry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pulled Pork In Tart Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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