White Chocolate Pecan Raspberry Bars Recipe

Name: White Chocolate Pecan Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chocolate wafer cookies, finely crushed; 1 cup Fisher Chef's Naturals Pecan Chips, chopped; 3 tablespoons butter, melted; 8 ounces white chocolate, finely chopped; 1 lb cream cheese; 1 teaspoon vanilla extract; 2 large eggs, beaten; 1/2 cup raspberry preserves; 2/3 cup granulated sugar; 1/4 cup granulated sugar

Servings: persons

1
["Preheat an oven to 350u00b0F.", "In a bowl, combine the ground cookies and 1/2 cup of the pecans and melted butter. Using a spoon, mix well.", "Press the mixture into an 8"" square pan sprayed lightly with vegetable spray, then press the cookie mixture firmly into the bottom of the pan.", "Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl). Stir the chocolate constantly while the chocolate melts and remove from stove once completely melted.", "Using a whisk beat in the cream cheese and vanilla until smooth. Add eggs one at a time and 2/3 cup granulated sugar, mixing well until very smooth.", "Pour mixture over the cookie crust, tap the pan gently to smooth out and bake for 25-30 minutes until firm. Cool for 15 minutes.", "Heat the preserves gently in a bowl over hot water just until melted. Spoon over the slightly cooled cheesecake. Cool completely and refrigerate for at least 6 hours.", "In a saucepan, heat the remaining 1/4 cup of sugar and add the remaining 1/2 cup of pecans. Stir over medium heat until pecans are lightly coated. Let cook a few minutes, cut into bars and sprinkle with the candied pecans and serve."]

4170

kcal

Calories

268

Fat

394

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 chocolate wafer cookies, finely crushed, 1 cup Fisher Chef's Naturals Pecan Chips, chopped, 3 tablespoons butter, melted, 8 ounces white chocolate, finely chopped, and more.

Yes, White Chocolate Pecan Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate Pecan Raspberry Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions