Jalapeno Buttermilk Corn Bread

Name: Jalapeno Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1/2 cup flour; 1 tsp. Salt; 1/2 tsp soda; 1/2 tsp sugar; 1/2 cup oil; 1 cup buttermilk; 1 cup cream style corn; 1 medium onion, chopped; Diced jalapeno peppers (2 is plenty hot); 1/4 lb. Grated cheddar cheese; 2 eggs, slightly beaten

Eats Now Editorial Team · 1179 kcal · General

Jump to Recipe

Jalapeno Buttermilk Corn Bread – a delicious recipe with cornmeal, flour, Salt, soda, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1/2 cup flour
1 tsp. Salt
1/2 tsp soda
1/2 tsp sugar
1/2 cup oil
1 cup buttermilk
1 cup cream style corn
1 medium onion, chopped
Diced jalapeno peppers (2 is plenty hot)
1/4 lb. Grated cheddar cheese
2 eggs, slightly beaten

1
Preheat oven to 450u00b0.
2
Grease 8 inch pan.
3
In mixing bowl combine dry ingredients.
4
Stir in corn, onion, peppers and cheese. Combine oil, eggs and buttermilk.
5
Add to dry ingredients.
6
Stir only until moistened.
7
Turn into pan.
8
Bake until lightly brown. Let set
9
5 - 10 minutes before cutting.

1179

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cornmeal, 1/2 cup flour, 1 tsp. Salt, 1/2 tsp soda, and more.

Yes, Jalapeno Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Pike And Tomatoes
Microwave Cheese Sticks
Sprouts With Sour Cream
Cream Cheese & Olive Pinwheel Sandwiches

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy