White Chocolate Peanut Butter Squares Recipe

Name: White Chocolate Peanut Butter Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 3/4 cup butter, divided; 3 cups sugar; 2/3 cup evaporated milk; 1 package (10 ounces) peanut butter chips; 1 jar (7 ounces) marshmallow creme; 1 cup chopped nuts; 1 tablespoon vanilla extract; 1-1/2 pounds white candy coating, coarsely chopped; 1/2 cup semisweet chocolate chips, optional; 1 teaspoon shortening, optional

Servings: persons

1 tablespoon plus 3/4 cup butter, divided
3 cups sugar
2/3 cup evaporated milk
1 package (10 ounces) peanut butter chips
1 jar (7 ounces) marshmallow creme
1 cup chopped nuts
1 tablespoon vanilla extract
1-1/2 pounds white candy coating, coarsely chopped
1/2 cup semisweet chocolate chips, optional
1 teaspoon shortening, optional

1
Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside.
2
In a large heavy saucepan, combine the sugar, evaporated milk and remaining butter. Bring to a boil over medium heat; cook and stir for 5 minutes. Remove from the heat; stir in peanut butter chips until melted. Add the marshmallow creme, nuts and vanilla; stir until blended. Pour into prepared pan. Cool.
3
Remove from pan and cut into 1-in. squares. Place on waxed paper-lined
4
; freeze or refrigerate until firm.
5
In a microwave, melt candy coating; stir until smooth. Dip the squares into the coating; allow excess to drip off. Place on waxed paper-lined
6
until set.
7
In a microwave, melt chocolate chips and shortening if desired; stir until smooth. Drizzle over the squares. Store in an airtight container.

1051

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon plus 3/4 cup butter, divided, 3 cups sugar, 2/3 cup evaporated milk, 1 package (10 ounces) peanut butter chips, and more.

Yes, White Chocolate Peanut Butter Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Peanut Butter Squares

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