Mushroomed Afternoon

1. 1

   Find the mushrooms or buy them.

2. 2

   Cut Lycoperdon perlatum in 1cm slices.

3. 3

   Cut Lactarius deliciosus in 2cm slices.

4. 4

   For Hygrocybe punicea go to 5.

5. 5

   For Rozites caperata go to 6.

6. 6

   Cut the Hygrocybe punicea, not too thin.

7. 7

   Throw away the fibrous stalk, and cut the Rozites' cap in slices.

8. 8

   For Tricholoma portentosum go to 8.

9. 9

   For Tricholoma argyraceum go to 9.

10. 10

    (This mushroom can be found in markets) Cut the mushroom T.Portentosum in slices.

11. 11

    Cut the T. Argyraceum in slices.

12. 12

    Cut the garlic cloves and cut up the parsley.

13. 13

    Put oil in a pan and add the mushrooms, the garlic and the parsley to it.

14. 14

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.