White Chocolate Peanut Butter Pretzel Graham Cracker Squares

1. 1

   1. Line a baking sheet with wax paper and lay your graham cracker squares in a single layer.

2. 2

   2. In a medium bowl combine pretzels, chocolate chips, and marshmallows together and set aside.

3. 3

   3. In a microwave safe bowl, melt white chocolate, stirring every 20 seconds, and continuing to heat for additional 20 second increments until chocolate is melted and smooth. Stir in peanut butter.

4. 4

   4. Pour white chocolate-peanut butter mixture over the graham crackers, spreading with a spatula as you go. (Crackers will slide a bit, but that's OK).

5. 5

   5. Sprinkle the pretzel, chocolate chip, and marshmallow mixture all over the top of the crackers.

6. 6

   6. Let cool for a few minutes, then pull apart the grahams and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.