How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 bunch fresh carrots, sliced round and cooked, 1 box frozen green peas, cooked, 1 box frozen string beans, cooked, 1 box frozen artichoke hearts, cooked, and more.

Is Fresh Vegetable Casserole suitable as general?

Yes, Fresh Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Casserole Recipe

Name: Fresh Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh carrots, sliced round and cooked; 1 box frozen green peas, cooked; 1 box frozen string beans, cooked; 1 box frozen artichoke hearts, cooked; 1 lb. fresh mushrooms, sliced and sauteed in butter with 1 or 2 chopped onions (drain butter after cooked)

Try this homemade Fresh Vegetable Casserole recipe the whole family will love. Made with fresh carrots, green peas, string beans and frozen artichoke he…

This Fresh Vegetable Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bunch fresh carrots, sliced round and cooked
1 box frozen green peas, cooked
1 box frozen string beans, cooked
1 box frozen artichoke hearts, cooked
1 lb. fresh mushrooms, sliced and sauteed in butter with 1 or 2 chopped onions (drain butter after cooked)

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Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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