How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 bunch fresh carrots, sliced round and cooked, 1 box frozen green peas, cooked, 1 box frozen string beans, cooked, 1 box frozen artichoke hearts, cooked, and more.

Is Fresh Vegetable Casserole suitable as general?

Yes, Fresh Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Casserole Recipe

Name: Fresh Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh carrots, sliced round and cooked; 1 box frozen green peas, cooked; 1 box frozen string beans, cooked; 1 box frozen artichoke hearts, cooked; 1 lb. fresh mushrooms, sliced and sauteed in butter with 1 or 2 chopped onions (drain butter after cooked)

Fresh Vegetable Casserole – a delicious recipe with fresh carrots, green peas, string beans, frozen artichoke hearts, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch fresh carrots, sliced round and cooked
1 box frozen green peas, cooked
1 box frozen string beans, cooked
1 box frozen artichoke hearts, cooked
1 lb. fresh mushrooms, sliced and sauteed in butter with 1 or 2 chopped onions (drain butter after cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pickled Squash
Mrs. Chapman'S Pickled Beets
Kourambiedes(Christmas)
Popcorn Balls

Fresh Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions