White Chocolate Peanut Butter Cookies Recipe

Name: White Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Granulated Sugar; 1 cup Brown Sugar; 1 cup Peanut Butter (I Used White Chocolate Dreams From Peanut Butter Co.); 1/2 cups Shortening; 1/2 cups Butter, Softened; 1 teaspoon Vanilla Extract; 1 Tablespoon Maple Syrup; 2 whole Eggs; 2 cups White Chocolate Chips

Servings: persons

2-1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Granulated Sugar
1 cup Brown Sugar
1 cup Peanut Butter (I Used White Chocolate Dreams From Peanut Butter Co.)
1/2 cups Shortening
1/2 cups Butter, Softened
1 teaspoon Vanilla Extract
1 Tablespoon Maple Syrup
2 whole Eggs
2 cups White Chocolate Chips

1
Note the recipe requires a minimum of 2 hours inactive chill time.
2
In a bowl, add flour, baking soda, baking powder and salt; mix together and set aside.
3
In a large bowl add sugar, brown sugar, peanut butter, shortening, butter, vanilla, maple syrup and eggs; beat until combined. Lightly beat in the flour mixture until combined. Stir in white chocolate chips.
4
Cover the dough and refrigerate for 2 hours, or overnight.
5
Heat oven to 375 F. Line two baking sheets with parchment paper; set aside. Note you do not need to use parchment paper, but I like to when I bake.
6
Shape dough into 11/4-inch balls. Place balls about 3 inches apart on the cookie sheet. Flatten the balls in a crisscross pattern with a fork dipped into sugar.
7
Bake in the oven for 9 - 10 minutes until lightly golden. Remove from oven. Let the cookies rest on the baking sheet for 5 minutes, then place on a cooling rack.

1691

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1-1/2 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, White Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Peanut Butter Cookies

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