How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oat Pound Cake?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup oat bran, 1/2 cup rolled oats, 2 tablespoons ground flax seeds, and more.

Is Whole Wheat Oat Pound Cake suitable as baking & desserts?

Yes, Whole Wheat Oat Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oat Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oat Pound Cake Recipe

Name: Whole Wheat Oat Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup oat bran; 1/2 cup rolled oats; 2 tablespoons ground flax seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 cup honey; 1/4 cup extra virgin olive oil; 1 cup apple juice; 1 tablespoon vanilla extract; 4 eggs

Whole Wheat Oat Pound Cake

Eats Now Editorial Team · 705 kcal · Baking & Desserts

Whole Wheat Oat Pound Cake – a delicious recipe with whole wheat flour, bran, rolled oats, ground flax seeds, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Oat Pound Cake

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