How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oat Pound Cake?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup oat bran, 1/2 cup rolled oats, 2 tablespoons ground flax seeds, and more.

Is Whole Wheat Oat Pound Cake suitable as baking & desserts?

Yes, Whole Wheat Oat Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oat Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oat Pound Cake Recipe

Name: Whole Wheat Oat Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup oat bran; 1/2 cup rolled oats; 2 tablespoons ground flax seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 cup honey; 1/4 cup extra virgin olive oil; 1 cup apple juice; 1 tablespoon vanilla extract; 4 eggs

Bake this irresistible Whole Wheat Oat Pound Cake at home. Made with whole wheat flour, bran, rolled oats and ground flax seeds. Easy step-by-step instr…

This Whole Wheat Oat Pound Cake relies on simple, everyday ingredients such as whole wheat flour, oat bran, rolled oats and ground flax seeds. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Oat Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Oat Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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