White Chocolate Peanut Butter Candies

1. 1

   Spray the ice cube tray with cooking spray.

2. 2

   Melt the dark chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). Place in freezer to set.

3. 3

   Melt white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place back in freezer to set.

4. 4

   Put about 1/2 a tablespoon of chunky peanut butter in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.