How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Greens?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds fresh turnip greens, 1 1/2 pounds fresh collard greens, 1/2 cup chopped onion, 3 garlic cloves, minced, and more.

Is Stir-Fried Greens suitable as general?

Yes, Stir-Fried Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Greens Recipe

Name: Stir-Fried Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh turnip greens; 1 1/2 pounds fresh collard greens; 1/2 cup chopped onion; 3 garlic cloves, minced; 1 tablespoon chopped fresh ginger; 1 dried red or green chile pepper, slit; 2 tablespoons dark sesame oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Stir-Fried Greens – a delicious recipe with collard greens, onion, garlic, fresh ginger, red, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds fresh turnip greens
1 1/2 pounds fresh collard greens
1/2 cup chopped onion
3 garlic cloves, minced
1 tablespoon chopped fresh ginger
1 dried red or green chile pepper, slit
2 tablespoons dark sesame oil
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Stir-Fried Greens

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