White Chocolate Peanut Butter Blondies – a delicious recipe with u00bc, Brown Sugar, Vanilla, u00bc, White Chocolate Chips, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a saucepan, melt the butter over medium low heat. Add the brown sugar and vanilla and let cook for about 1 minute until combined. Remove from heat and stir in the peanut butter and 1/4 cup of white chocolate chips. Let cool for about 5 minutes.
3
Meanwhile, sift together the flour, baking powder, and salt. Whisk together the cream and the egg. Slowly whisk in 1/4 of the peanut butter mixture with the egg and cream, making sure you are whisking the whole time (so that you don't make scrambled eggs). Add the flour mixture, then the remaining 3/4 of the peanut butter mixture.
4
Pour into a greased 8-inch cake pan, top with the remaining 1/4 cup of white chocolate chips, and bake at 350u00b0F for 15-20 until the sides are golden brown. Let it cool in the pan, then remove before cutting slices.
5
Enjoy!
697
kcal
Calories
34
g
Fat
90
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cups Butter, 1 cup Brown Sugar, 1 teaspoon Vanilla, 1/4 cups Peanut Butter, and more.
Yes, White Chocolate Peanut Butter Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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