Minted Baba Ganoush

1. 1

   Preheat the oven to 190C (375F). Using a sharp knife, make several deep cuts in the eggplant and place the garlic pieces inside. Place on a baking sheet and bake until soft, about 40 minutes. Allow to cool. Remove the eggplant skin and discard.

2. 2

   Transfer the eggplant flesh and garlic to a food processors. Add the tahini, lemon juice, olive oil and salt to taste and process until smooth.

3. 3

   Transfer to a serving bowl and sprinkle with the mint. Serve at room temperature.

No additional tips available.