How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gisilgul Sharbati (Rose Sherbet)?

You need 3 ingredients. The key ingredients include: 2 ounces deep red unsprayed rose petals, 9 tablespoons sugar, ⅛ teaspoon citric acid.

Is Gisilgul Sharbati (Rose Sherbet) suitable as baking & desserts?

Yes, Gisilgul Sharbati (Rose Sherbet) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gisilgul Sharbati (Rose Sherbet)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gisilgul Sharbati (Rose Sherbet) Recipe

Name: Gisilgul Sharbati (Rose Sherbet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces deep red unsprayed rose petals; 9 tablespoons sugar; ⅛ teaspoon citric acid

Gisilgul Sharbati (Rose Sherbet) – a delicious recipe with petals, sugar, citric acid. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ounces deep red unsprayed rose petals
9 tablespoons sugar
⅛ teaspoon citric acid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gisilgul Sharbati (Rose Sherbet)

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