How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper And Anchovy Butter?

You need 3 ingredients. The key ingredients include: 6 tbsp (3/4 stick) butter, softened, 1 tbsp drained rinsed capers, finely chopped, 2 None anchovy fillets, drained and coarsely chopped.

Is Caper And Anchovy Butter suitable as general?

Yes, Caper And Anchovy Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Caper And Anchovy Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper And Anchovy Butter Recipe

Name: Caper And Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (3/4 stick) butter, softened; 1 tbsp drained rinsed capers, finely chopped; 2 None anchovy fillets, drained and coarsely chopped

Caper And Anchovy Butter – a delicious recipe with butter, capers, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tbsp (3/4 stick) butter, softened
1 tbsp drained rinsed capers, finely chopped
2 None anchovy fillets, drained and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese Frosting
Barbecue Spareribs
Pepper Hash
Cranberry Apple Mold

Caper And Anchovy Butter

How did you like this recipe?

Frequently Asked Questions