Bake this irresistible My Mother's Brown Sugar Pecan Pie at home. Made with brown sugar, eggs, butter and vanilla. Easy step-by-step instructions included.
This My Mother's Brown Sugar Pecan Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie shells, dark brown sugar, eggs and butter (scant). It comes together quickly and makes 4 servings, at about 11912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Mother's Brown Sugar Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026