How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Brown Sugar Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 2 cups dark brown sugar, 3 eggs, 14 lb butter (scant), and more.

Is My Mother's Brown Sugar Pecan Pie suitable as baking & desserts?

Yes, My Mother's Brown Sugar Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother's Brown Sugar Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother's Brown Sugar Pecan Pie Recipe

Name: My Mother's Brown Sugar Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 2 cups dark brown sugar; 3 eggs; 14 lb butter (scant); 1 teaspoon vanilla extract; pecans

My Mother's Brown Sugar Pecan Pie – a delicious recipe with brown sugar, eggs, butter, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pie shells
2 cups dark brown sugar
3 eggs
14 lb butter (scant)
1 teaspoon vanilla extract
pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11912 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother's Brown Sugar Pecan Pie

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