White Chocolate-Oatmeal-Raisin Cookies – a delicious recipe with flour, baking soda, ground cinnamon, salt, unsalted butter, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine first 4 ingredients in a medium bowl.", "Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover and chill dough 1 hour, if desired.", "Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3"" apart, onto prepared baking sheets.", "Bake at 350u00b0 for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.", "Note: Order fiori di sicilia from bakerscatalogue.com or call 800-827- It's very affordable, and a small vial will perfume your kitchen for a long time."]
949
kcal
Calories
45
g
Fat
125
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.
Yes, White Chocolate-Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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