Goldie'S Creamy Apple Pecan Pie

1. 1

   In a small bowl mix the apple pie filling, brown sugar and cinnamon; stir in nuts.

2. 2

   Spread half the mixture in pie crust. Chill remaining mixture.

3. 3

   Pour milk and half and half into small mixing bowl.

4. 4

   Add vanilla pie filling mix.

5. 5

   Beat with wire whisk until well blended, about one minute.

6. 6

   Fold in whipped topping. Spoon over apple mixture in pie crust.

7. 7

   Freeze for one hour or chill three hours before serving.

8. 8

   Garnish with reserved apple mixture and additional whipped topping, if desired.

9. 9

   This pie is good without letting it thaw completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.