White Chocolate Nut Crackles Recipe

Name: White Chocolate Nut Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 6 ounces white baking chocolate, coarsely chopped; 1/2 cup coarsely chopped macadamia nuts, toasted; Additional sugar

Servings: persons

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
6 ounces white baking chocolate, coarsely chopped
1/2 cup coarsely chopped macadamia nuts, toasted
Additional sugar

1
In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle.
2
Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased
3
; flatten slightly.
4
Bake at 400u00b0 for 8-10 minutes or until golden brown. Remove to wire racks to cool.

899

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 1/2 cup sugar, 1/2 cup packed brown sugar, and more.

Yes, White Chocolate Nut Crackles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Nut Crackles

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