Pico De Gallo

Name: Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium jalapeno peppers; 3 ripe tomatoes; 1 large white onion; 1 scallion; ¼ cup green onion; 1 tablespoon garlic powder; 2 tablespoons lime juice; 3 teaspoons olive oil; ¼ cup cilantro, to taste; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon sugar; 1 teaspoon Tabasco sauce

Eats Now Editorial Team · 120 kcal · General

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Pico De Gallo – a delicious recipe with jalapeno peppers, tomatoes, white onion, scallion, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium jalapeno peppers
3 ripe tomatoes
1 large white onion
1 scallion
¼ cup green onion
1 tablespoon garlic powder
2 tablespoons lime juice
3 teaspoons olive oil
¼ cup cilantro, to taste
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon sugar
1 teaspoon Tabasco sauce

1
Finely cut the onion, scallion, jalapenos, green onion, and tomatoes Take seeds out of the tomatoes prior to chopping and take seeds out of jalapenos unless you want this to be really hot.
2
Mix all of the ingredients together and refrigerate for at least one hour.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium jalapeno peppers, 3 ripe tomatoes, 1 large white onion, 1 scallion, and more.

Yes, Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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