White Butterfruit Cake

Name: White Butterfruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 3 c. sugar; 1 lb. butter; 10 eggs; 1 tsp. vanilla; 1 qt. shelled pecans; 1 lb. white raisins; 1 tsp. baking powder; 1 tsp. mace; 1/2 lb. red candied cherries; 1/2 lb. green candied cherries; 1/2 lb. red candied pineapple; 1/2 lb. green candied pineapple; raisins; chopped nuts

Eats Now Editorial Team · 2975 kcal · Baking & Desserts

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White Butterfruit Cake – a delicious recipe with flour, sugar, butter, eggs, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
3 c. sugar
1 lb. butter
10 eggs
1 tsp. vanilla
1 qt. shelled pecans
1 lb. white raisins
1 tsp. baking powder
1 tsp. mace
1/2 lb. red candied cherries
1/2 lb. green candied cherries
1/2 lb. red candied pineapple
1/2 lb. green candied pineapple
raisins
chopped nuts

1
Cream butter, flour, mace and baking powder together.
2
Beat eggs and add sugar and vanilla.
3
Add this mixture to the butter and flour and mix well.
4
Add chopped fruits, nuts and raisins; mix.
5
Bake at 275u00b0 to 300u00b0 for about 2 hours.

2975

kcal

Calories

137

Fat

385

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. flour, 3 c. sugar, 1 lb. butter, 10 eggs, and more.

Yes, White Butterfruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2975 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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