Low Carb Tiramisu

1. 1

   Grease a 15-by 10-by 1-inch pan with butter.

2. 2

   Line with parchment paper and grease with butter again.

3. 3

   Preheat the oven to 350 u00b0 F (175 u00b0 C).

4. 4

   Combine the almonds, baking powder and salt.

5. 5

   Separate the eggs.

6. 6

   With an electric mixer, beat the yolks and Splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.

7. 7

   Beat in the vanilla.

8. 8

   Fold in the almonds.

9. 9

   With a clean bowl and beaters, beat the egg whites to firm peaks.

10. 10

    Stir 1/4 into the almond mixture.

11. 11

    Fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.

12. 12

    Spread evenly into the prepared pan.

13. 13

    Bake for 20-25 minutes until the top springs back when pressed lightly.

14. 14

    Let cool.

No additional tips available.