White Chocolate Mousse With Soymilk

1. 1

   In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.

2. 2

   Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.

3. 3

   To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

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