Peanut Butter and Chocolate Ice Cream Sandwiches

1. 1

   Slice the baguette in half lengthwise without cutting all the way through.

2. 2

   Then cut into 3-inch-long pieces.

3. 3

   Spread the insides of the baguette pieces with a thin layer of peanut butter on one cut side and a thin layer of chocolate spread on the other cut side.

4. 4

   Spoon some ice cream in the center and top with banana slices if using; sprinkle with a few flakes of sea salt before closing into sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.