White Chocolate Mousse With Raspberries Recipe

Name: White Chocolate Mousse With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mousse:; 8 ounces chopped white chocolate or white chocolate chips; 2 cups heavy whipping cream; 1 tablespoon sugar; For the raspberry puree:; 2 cups fresh or frozen raspberries; 1 tablespoon honey; 1 tablespoon framboise liqueur; 1 teaspoon lemon juice; Fresh mint, for garnish (optional)

Servings: persons

For the mousse:
8 ounces chopped white chocolate or white chocolate chips
2 cups heavy whipping cream
1 tablespoon sugar
For the raspberry puree:
2 cups fresh or frozen raspberries
1 tablespoon honey
1 tablespoon framboise liqueur
1 teaspoon lemon juice
Fresh mint, for garnish (optional)

1
Chill the mixer bowl and whisk attachment.
2
Melt white chocolate in a medium heatproof bowl in the microwave on low power setting in 30-second intervals, stirring in between, until the chocolate is smooth and completely melted. Set aside. (Alternatively, use a double boiler.)
3
Place heavy cream and sugar in the chilled bowl and whisk on high-speed until stiff peaks form. By hand, fold in 1/4 of the whipped cream into the melted white chocolate until smooth and completely incorporated. Add the combined whipped cream and chocolate to the remaining whipped cream and use a rubber spatula to fold together.
4
Puree or mash berries with the honey, lemon juice, and liqueur.
5
Layer berries between layers of mousse; fold lightly into mousse for a marbled effect; or drizzle berries over top in pretty glass cups or dishes. They all look and taste terrific. A fresh mint leaf makes this really pop.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the mousse:, 8 ounces chopped white chocolate or white chocolate chips, 2 cups heavy whipping cream, 1 tablespoon sugar, and more.

Yes, White Chocolate Mousse With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mousse With Raspberries

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