White Chocolate Mousse With Kiwifruit

1. 1

   Melt chocolate au bain marie.

2. 2

   Mix flour with 2 tbsp water and add to molten chocolate; stir thoroughly on low heat until mixture starts to thicken.

3. 3

   Cool rapidly in a cold water bath while stirring occasionally.

4. 4

   Add rum.

5. 5

   Whisk egg whites with sugar until stiff.

6. 6

   Fold in chocolate mixture.

7. 7

   Put in coupes and allow to set in refrigerator (min.

8. 8

   2 hrs).

9. 9

   Clean kiwifruit and slice thinly.

10. 10

    Serve mousse decorated with kiwifruit slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.