Chicken Pot Pie - Reduced Fat

1. 1

   PREHEAT oven to 400u00b0F

2. 2

   Dice the chicken into small cubes and pan fry them with some cooking spray.

3. 3

   Add soup with 1/2 can water.

4. 4

   Add mixed vegetables.

5. 5

   Cook down mixture on medium heat for 5-10 minutes.

6. 6

   In a pie pan roll out half the crescent roll and smuch until it takes up the whole bottom and sides of the pan.

7. 7

   Add mixture from frying pan.

8. 8

   Cover top with other half of crescent roll.

9. 9

   Cook for 30 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.