Chocolate Muffins Recipe

Name: Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 3/4 cup unsweetened cocoa; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup applesauce; 1 large egg; 1/4 cup salad oil; 1/4 teaspoon almond extract; 1/2 cup white chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup applesauce
1 large egg
1/4 cup salad oil
1/4 teaspoon almond extract
1/2 cup white chocolate chips

1
In a bowl, mix flour with sugar, cocoa, baking powder, baking soda, and salt.
2
In another bowl, combine applesauce, egg, oil, and almond extract. Beat to blend, then add flour mixture and stir until evenly moistened.
3
Stir in chocolate chips.
4
Spoon the chocolate batter into 12 oiled or paper-lined muffin cups (2 1/2 to 2 3/4 in. wide).
5
Bake in a 350u00b0 oven until muffins just begin to pull from pan sides and centers spring back when lightly pressed, about 20 minutes.
6
Cool muffins in pan about 5 minutes, then turn out onto racks. Serve warm or cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup sugar, 3/4 cup unsweetened cocoa, 2 teaspoons baking powder, and more.

Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Muffins

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