Strawberry Sorbet With Sour Cherry Liquor

1. 1

   Wash and hull strawberries and cut them in half or into fourths, depending on their size. Toss them in a bowl with the sugar and sour cherry liquor. Stir until sugar begins to dissolve. Cover and let stand for about an hour, either at room temperature or refrigerated.

2. 2

   Puree strawberry mixture with lemon juice and salt in a blender until smooth. Chill the mixture, then freeze in your ice cream maker.

3. 3

   Drizzle with a little bit of the cherry liquor just before serving if desired.

* Per serving · 4 servings · Values may vary.

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