White Chocolate Mousse

1. 1

   In a large glass bowl, place the chopped white chocolate and set aside.

2. 2

   Add the egg yolks and sugar to a small bowl and whisk until pale in color.

3. 3

   In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper.

4. 4

   Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.

5. 5

   Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate.

6. 6

   Stir until completely smooth.

7. 7

   In another bowl, whip remaining 1 cup of the cream to almost stiff peaks.

8. 8

   Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.

9. 9

   Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.

10. 10

    Garnish each serving with 3 blackberries and a sprig of mint, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.