Lemon Crumb Bars

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In large bowl, heat cake mix, margarine and 1 egg with mixer until crumbly.

3. 3

   Stir in saltine crumbs.

4. 4

   Reserving 2 cups of crumb mixture, press remaining crumbs into bottom of greased 13x9 baking pan.

5. 5

   Bake 20 minutes.

6. 6

   With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes or until set. Cool.

7. 7

   Cut into bars. Store covered in refrigerator.

No additional tips available.