White Chocolate Mousse – a delicious recipe with whippi, chocolate, cream divided. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave chocolate and 1/2 cup of the whipping cream in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute.
2
Stir until chocolate is completely melted.
3
Cool 20 minutes or to room temperature, stirring occasionally.
4
Beat remaining whipping cream in chilled medium bowl with electric mixer on medium speed until soft peaks form.
5
(Do not overbeat.)
6
Add half of the whipping cream to chocolate mixture; stir gently with wire whisk until well blended.
7
Add remaining whipped cream; stir just until blended.
8
Pour into individual dessert dishes or small serving bowl.
9
Refrigerate at least 2 hours or until firm.
10
Store left over dessert in refrigerator.
1724
kcal
Calories
102
g
Fat
181
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 packages (, 3 cup whippi, 12 squares) premium white baking chocolate, 1 ng cream divided.
Yes, White Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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