White Chocolate Mousse

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   ["Melt chocolate.", "Whip egg yolks in mixer until fluffy and pale yellow.", "While eggs are beating, combine water and sugar in a small saucepan.", "Bring to a boil.", "Boil for 4 1/2 minutes. ""Bloom"" gelatin in 1 cup water and add to sugar-water mixture. Slowly add sugar mixture to egg yolks (on low speed).", "Cut butter into small pieces and add to mixture one piece at a time.", "Add Grand Marnier.", "Add melted chocolate.", "Pour into a stainless steel bowl.", "Whip egg whites until they form soft peaks.", "Fold into other ingredients.", "Whip cream.", "Fold into other ingredients. Refrigerate."]

* Per serving · 4 servings · Values may vary.

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