Norwegian Fatigmann' Butter Cookie

1. 1

   Beat eggs 10 minutes, add sugar to eggs and beat.

2. 2

   Add cream, vanilla or cardemon and enough flour to make a soft dough and roll very thin on pastry cloth with covered rolling pin.

3. 3

   Use flour generously on cloth and rolling pin cover if desired.

4. 4

   Cut into diamond shapes with knife or pastry wheel cutter.

5. 5

   Fry in deep fat until barely brown.

6. 6

   Dust with powdered sugar when still warm. Makes a large batch.

7. 7

   Store in covered box, not in tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.