White Chocolate Mocha Sauce

1. 1

   In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.

2. 2

   Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.

3. 3

   Store tightly covered in the refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.