Pine Nut Bonbons

1. 1

   In a bowl, with an electric mixer on high speed, beat butter and brown sugar until smooth. Beat in egg yolk, orange peel, and vanilla. Stir in flour until well blended.

2. 2

   Shape dough into 18 equal balls. Place about 2 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets. Divide pine nuts equally among cookies, and firmly press nuts onto tops.

3. 3

   Pour honey into a small microwave-safe bowl. Heat in a microwave oven at 50% power just until liquefied, 30 to 60 seconds. Brush honey over cookies.

4. 4

   Bake cookies in a 300u00b0 oven until pale golden brown, 15 to 20 minutes. With a wide spatula, transfer cookies to racks to cool completely.

5. 5

   Note: Nutritional analysis is per cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.